Our focus is on fresh herbs with exceptional flavor
Right from the harvest, we ensure that only perfectly grown and aromatic herbs are used for further processing. To guarantee this, we regularly train our employees, making each individual a true herb expert. To ensure we always deliver herbs with maximum freshness and sustainability to our consumers, our herbs are placed in a cool environment immediately after harvest.
Our quality control starts with the cultivation of the herbs. We meet both national and international standards, which in many cases exceed legal requirements. Certifications are carried out by independent auditors and cover sustainability issues such as the environment, working conditions, and food safety. Our certifications confirm that our production has been conducted in a safe and controlled manner.
Our cultivations are certified. Certification is a confirmation that production has taken place in a safe and controlled manner and that we act responsibly. A certified cultivation has
undergone inspection by an external and independent auditor. Certificates are issued as proof that the cultivation meets the specific requirements established in the regulations.
Our focus is on natural products with great taste. Already during the harvest, we ensure that the right quality of our aromatic herbs is selected for further processing. To guarantee this, we regularly train our employees, making each individual a true herb expert.
To ensure flavor and freshness from the field to the consumer, our herbs are immediately cooled after harvest. Of course, deliveries are made exclusively in specially equipped refrigerated trucks, so we can always guarantee a 100% unbroken cold chain to the store.